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Baked Parmesan Tomatoes

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Baked parmesan tomatoes
Servings: 4 Prep: 5 min Cook: 10 min

Ingredients

Servings
  • 3 Large Beefsteak Tomatoes
  • 1 Cup Parmesan Cheese
  • 1 Tbsp Dried Basil
  • 1 Tbsp Oregano
  • 2 Tbsp Parsley

Steps

  1. Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.
  2. Slice the tomatoes into 1/4” slices and arrange on the baking sheet.
  3. Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.
  4. Bake for 10 minutes, until the cheese is melted and bubbly.
  5. Top with the fresh chopped Italian parley.