Servings:
4
Prep:
10 min
Cook:
20 min
Ingredients
Servings
- 1 ½ Cups Panko Crumbs
- ½ Cup Parmesan
- ½ Tsp Onion Powder
- ¼ Tsp Cayenne Pepper
- Kosher Salt
- 2 Eggs
- 1 Tbsp Milk
- 8 oz Green Beans
- 1 Cup All-Purpose Flour
Steps
- Preheat the oven to 425F
- Spray a large baking pan with cooking spray.
- Mix the Panko crumbs, parmesan, onion powder, cayenne pepper, and 1/2 Tsp salt together in a bowl. In another bowl, whisk the eggs and milk together.
- Toss the green beans in the flower and dip in the egg. Let the excess egg drip off, then toss in the Panko crumbs, patting firmly so the crumbs will stick.
- Arrange the breaded green beans on the baking pan. Bake until golden brown and crisp, about 10min.