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Chicken Alfredo Bake

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A scoop of baked chicken alfredo
Servings: 8 Prep: 15 min Cook: 35 min

Ingredients

Servings
  • 3 Chicken Breasts
  • 1 Tbsp Olive Oil
  • Salt to Taste
  • Pepper to Taste
  • 4 Cloves Garlic, Minced
  • 2 ½ Cups Chicken Broth
  • 2 ½ Cups Heavy Cream
  • 1 lb Penne Pasta
  • 2 Cups Parmesan Cheese
  • 2 Cups Mozzarella Cheese
  • 1 Tbsp Parsley Chopped

Nutrition (per serving)

646 Calories
44g Protein
41g Fat
38g Carbs

Steps

  1. Heat oil and garlic on the stovetop. While heating, season chicken with salt and pepper.
  2. Add broth, heavy cream, & pasta. Bring to boil, then cover and reduce heat to simmer for 15-20min.
  3. Turn off heat & stir in 1.5 cups parmesan cheese. Pour half of pasta into baking dish. Sprinkle 1 cup mozzarella cheese evenly, then layer remaining pasta. Sprinkle with 1 cup of mozzarella & 1.5 cups parmesan.
  4. Broil 10-15 min, or until cheese is golden brown. Remove and sprinkle parsley.