Servings:
6
Prep:
10 min
Cook:
30 min
Ingredients
Servings
- 2 lbs Chicken Breasts
- 6 oz Cream Cheese
- 1/4 Cup Mayonnaise
- 1/2 Cup Bacon Bits
- 1/2 Cup Green Onions
- 1 ½ Cups Colby Jack Cheese
Nutrition (per serving)
467
Calories
43g
Protein
31g
Fat
3g
Carbs
Steps
- Preheat the oven to 350 ̊F
- In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
- Place the chicken breast in a baking dish and spread the cheese mixture over the chicken. Top with remaining cheddar cheese.
- Bake for 30-40 minutes or until chicken is cooked through (165 ̊F internal temperature).