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Creamy Chicken Tenderloin

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A pan with creamy chicken tenderloin
Servings: 6 Prep: 5 min Cook: 25 min

Ingredients

Servings
  • 12 Chicken Tenderloins
  • 1 Container Light Laughing Cow
  • ¼ Cup Cream of Chicken
  • ¼ Cup Greek Yogurt
  • ¼ Tsp Ranch Seasoning
  • 1 Tbsp Shredded Cheese
  • 1 Tbsp Bacon Bits

Nutrition (per serving)

290 Calories
41g Protein
9g Fat
5g Carbs

Steps

  1. Preheat the oven to 350. While preheating, season the chicken tenderloins and air fry at 400 for 5min on each size.
  2. Mix all other ingredients in a bowl.
  3. Place the chicken tenderloins in a 9x13in pan. Cover with the mixture.
  4. Bake 20-25min.