Servings:
6
Prep:
15 min
Cook:
45 min
Ingredients
Servings
- 1 Bag Pepperidge Farm Cornbread Stuffing
- 1 Stick Butter
- 1 Can Cream of Chicken
- 1 Can Cream of Mushroom
- 2 Cups Chicken Broth
- 4 Chicken Breasts
Nutrition (per serving)
493
Calories
36g
Protein
25g
Fat
25g
Carbs
Steps
- Stew chicken, save the broth. Tear the meat into small pieces.
- Melt the butter and mix with the stuffing. Save some crumbs for later.
- Mix together the soup and broth. Layer in casserole dish: crumbs, chicken, soup, crumbs, chicken, soup, and end with crumbs.
- Bake at 350F for 45-60min or until golden brown.