Servings:
2
Prep:
8 min
Cook:
25 min
Ingredients
Servings
- 1.06 Cup Bread Flour
- 1.06 Cup All-Purpose Flour
- 1 Tsp Sea Salt
- ¾ Tsp Active Dry Yeast
- 1 Tsp E-V Olive Oil
- 1 Cup Water
- 6 oz Tomato Paste
- 15 oz Tomato Sauce
- 2 Tbsp Oregano
- 2 Tbsp Italian Seasoning
- ½ Tsp Garlic Powder
- ½ Tsp Onion Powder
- ½ Tbsp Garlic Salt
- ¼ Tsp Black Pepper
- 1 Tsp Sugar
Nutrition (per serving)
656
Calories
21g
Protein
4g
Fat
137g
Carbs
Steps
- In a large mixing bowl, combine flours and salt. In a seperate mixing bowl mix water, yeast, and olive oil, then pour into flour mixture.
- Knead with hands until well combined, then let rest for 15min.
- Knead rested dough ball for 3min, then cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with a dampened cloth, and let rise for 3-4hrs at room temperature or 8-24hrs in the refrigerator. (If refrigerating, remove up to 30-45min before shaping for pizza).
- Mix tomato paste and sauce together in a medium size bowl until well combined. Add the rest of the ingredients and mix well.
- Place each dough ball on a heavily floured surface and use fingers to stretch it, then palms to flatten and shape. Place toppings and bake between 25-30min.