Servings:
4
Prep:
10 min
Cook:
15 min
Ingredients
Servings
- 3 Red Bell Peppers
- 1 lb Ground Beef
- 1 Onion
- 1 Pack Taco Seasoning
- Cheddar Cheese
- Guacamole
- Sour Cream
Nutrition (per serving)
563
Calories
29g
Protein
43g
Fat
17g
Carbs
Steps
- Preheat oven to 425 F. Hollow out the red bell peppers and place in boiling water. Cover with lid and let boil for 5min.
- As peppers are boiling, begin cooking the onions until opague, then add the ground beef and cook until done.
- Remove the peppers from the water and place on a baking sheet. Place cooked beef then cover with cheese. Bake in preheated oven for 10min.
- Once finished baking, top with guacamole and sour cream.