Servings:
20
Prep:
35 min
Cook:
10 min
Ingredients
Servings
- 3 Packs Gelatin
- 1 Cup Water
- 1 ½ Cups Granulated Sugar
- 1 Cup Light Corn Syrup
- ¼ Tsp Kosher Salt
- 1 Tsp Vanilla Extract
- ¼ Cup Powdered Sugar
- ¼ Cup Cornstarch
Steps
- Place gelatin into mixing bowl with 1/2 Cup of water.
- In small saucepan combine remaining water, granulated sugar, corn syrup, and salt. Place over medium-high heat, cover and let cook for 3-4min. Uncover and test temp until reaching 240F. Remove from heat immediately.
- Pour sugar syrup slowly into gelatin mix while mixing together. Once all syrup is in, whip the mixture until it becomes thick and lukewarm, aproximately 12-15min. Add vanilla (or sub maple syrup) during last minute of whipping.
- Combine confectioners sugar and conrstarch in small bowl. Lightly spray a 13×9 baking pan with non-stick spray. Add the mixture and move to coat bottom and sides of pan. Pour the marshmallow mix into pan and spread. Let sit uncovered for 4hrs.
- Turn marshmallow sout onto cutting board and cut into 1in squares using pizza cutter dusted in confectioners sugar mixture. Can store in airtight container up to 3 weeks.