Banana Bread

Keep screen on
A loaf of banana bread
Servings: 12 Prep: 15 min Cook: 1 hr 5 min

Ingredients

Servings
  • 2 Cups All-Purpose Flour
  • 1 Tsp Baking Soda
  • ¼ Tsp Salt
  • ½ Cup Butter
  • ¾ Cup Brown Sugar
  • 2 Eggs, Beaten
  • 6 Bananas, Mashed

Steps

  1. Preheat oven to 350F. Lightly grease a 9x5in loaf pan.
  2. In a large bowl combine flour, baking soda, and salt. In a separate bowl cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated overn for 60-65min or until edges are golden. Let bread cool in pan for 10min, then serve.