Servings:
6
Prep:
15 min
Cook:
20 min
Ingredients
Servings
- 2 Packs Mini Wheat Rolls
- 1 lb Deli Ham
- 7 oz Cheese Slices
- ½ Cup Butter
- 1 Tbsp Dijon Mustard
- 1 Tbsp Worcestershire
- 1 Tbsp Poppyseeds
- ⅓ Cup Brown Sugar
Nutrition (per serving)
560
Calories
23g
Protein
26g
Fat
56g
Carbs
Steps
- Preheat oven 350F. Assemble sandwiches using 1-2 slices of folded ham and a 1/2 slice of cheese on the rolls. Place in 9×13 baking dish, squeezing sandwiches side by side.
- Mix butter, mustard, worcestershire sauce, poppy seeds, and brown sugar into medium sauce pan. On medium-high heat bring sauce to a boil and then reduce heat.
- Lightly drizzle each sandwich with the prepared sauce. Cover with foil and bake for about 20min.