Servings:
10
Prep:
10 min
Cook:
50 min
Ingredients
Servings
- 12 Slices White Toast, Cubed
- 4 Cups Milk
- 2 lbs Sausage
- 2 Cups Cheddar Cheese
- 8 Eggs
- Kosher Salt
- Black Pepper
Nutrition (per serving)
606
Calories
36g
Protein
43g
Fat
21g
Carbs
Steps
- In a skillet, brown the sausage and drain the fat.
- Place a layer of toast cubes, half of the sausage and half of the cheese in a 9x13in pan. Repeat layers with cheese on top.
- Beat eggs and add milk and salt and pepper to taste. Pour egg mixture over layers.
- Refrigerate overnight. Bake at 350F for 45-50min.