Servings:
6
Prep:
15 min
Cook:
4 hr
Ingredients
Servings
- 3 lbs Boneless Chicken Thighs
- ¾ Cup Sugar
- ¾ Cup Soy Sauce
- ⅓ Cup Cider Vinegar
- 1 Clove Garlic, Minced
- ¾ Tsp Ground Ginger
- ¼ Tsp Black Pepper
- 4 Tsp Cornstarch
- 4 Tsp Water
- Cooked Rice
Nutrition (per serving)
426
Calories
36g
Protein
15g
Fat
39g
Carbs
Steps
- Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
- Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with chicken and, if desired, rice.