Servings:
6
Prep:
10 min
Cook:
3 hr
Ingredients
Servings
- 6 Chicken Breast Halves
- 12 oz Barbeque Sauce
- ½ Cup Italian Salad Dressing
- ¼ Cup Brown Sugar
- 2 Tbsp Worcestershire Sauce
Nutrition (per serving)
300
Calories
23g
Protein
8g
Fat
32g
Carbs
Steps
- Place chicken in the slow cooker.
- Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
- Pour barbecue sauce mixture over chicken.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Shred to serve.
