Servings:
8
Prep:
10 min
Cook:
5 hr
Ingredients
Servings
- 4 Chicken Breasts
- 2 Tbsp Butter
- 2 Cans Cream of Chicken
- 1 Medium Onion, Diced
- 1 Can Biscuit Dough
- 2 Cups Water, or as Needed
Nutrition (per serving)
385
Calories
18g
Protein
18g
Fat
37g
Carbs
Steps
- Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well.
- Cover and cook on High for 5 to 6 hours.
- About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker.
- Cook until dough is no longer raw in the center.