Servings:
6
Ingredients
Servings
- 1 lb Tomatoes, Cut into Bite Size
- 1 Tbsp White Balsamic Vinegar
- ¼ Tsp Salt
- ¼ Tsp Pepper
- 3 Tbsp Olive Oil
- 1 Tbsp Chopped Basil
- 1 Tbsp Olive Oil
- 3 oz Halloumi Cheese, Sliced 1/4" Thick
Steps
- Cut tomatoes and place in a colander over a bowl or sink.
- In a medium-sized bowl, whisk together balsamic vinegar, salt, and pepper. Whisk in olive oil, then stir in basil.
- Gently press as much liquid as possible out of tomatoes. Toss with vinaigrette.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Arrange cheese in an even layer and cook, flipping frequently until it is crisp and brown on both sides. Transfer to a cutting board and cut into bite-sized pieces.
- Garnish tomatoes with warm cheese and serve.