Servings:
10
Prep:
5 min
Cook:
15 min
Ingredients
Servings
- 1 Cup Water
- 1 Cup Brown Sugar
- 6 Sprigs Rosemary
Steps
- Combine water and sugar, boil on medium-high heat. Once boiling, lower heat to medium-low.
- Add rosemary. Mix and simmer for 10min.
- Strain once finished.