Servings:
6
Prep:
10 min
Cook:
45 min
Ingredients
Servings
- 3 lbs Yukon Gold Potatoes
- 6 Tbsp Butter
- 1 Tsp Thyme
- ½ Tsp Rosemary
- 1 Tsp Salt
- ½ Tsp Black Pepper
- 1 Cup Chicken Broth
- 2 Cloves Garlic, Minced
- 2 Tbsp Parsley
Steps
- Preheat oven to 475 F. Spray baking sheet with non-stick cooking spray
- In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper.
- Cut potatoes into 3/4 – 1 inch slices, discarding ends. Toss potatoes in butter mixture. Arrange in a single layer on the baking sheet.
- Roast potatoes for 15min. Remove from oven and flip, then roast for another 15min. Remove and flip a second time, adding broth and garlic to the pan and roast for another 10-15min.
- Sprinkle with parsley and serve.