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Guacamole

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A bowl of guacamole with chips
Servings: 8 Prep: 15 min

Ingredients

Servings
  • 6 Avacados
  • 2 Limes
  • 2 Tsp Salt
  • ¾ Cup Onion, Diced
  • 6 Tbsp Cilantro
  • 2 Roma Tomatoes, Diced
  • 2 Tsp Garlic, Minced
  • 2 Pinches Cayenne Pepper

Steps

  1. Mash together the avacados, lime juice, and salt.
  2. Mix in the onion, cilantro, tomatoes, garlic, and cayenne pepper (Optional)
  3. Refrigerate for 1 hour for best flavor.