Servings:
4
Prep:
10 min
Cook:
20 min
Ingredients
Servings
- 1 lb Chicken Breast
- 1 Tbsp Olive Oil
- ½ Tsp Salt
- ½ Tsp Black Pepper
- 1 Tsp Paprika
- 1 Tbsp Ranch Seasoning
- Buffalo Sauce
- 4 Tortillas
- 4 Tostadas
- Shredded Mozzarella Cheese
- Ranch Dressing
- Shredded Lettuce
- Tomatoes
Nutrition (per serving)
876
Calories
41g
Protein
33g
Fat
59g
Carbs
Steps
- Cut chicken into cubes and season with olive oil, salt, pepper, paprika, and ranch seasoning. Stir well.
- Cook chicken until it reaches an internal temp of 165 degrees. Toss with some buffalo sauce.Use just enough buffalo sauce to coat the chicken.
- Lay out a large burrito size tortilla. Add shredded cheese and buffalo chicken. Put a tostada on top and add ranch dressing, shredded lettuce, and diced tomatoes.
- Fold the sides up and put in a skillet or on a griddle seam side down. Cook on medium heat until both sides are golden brown.