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Bacon-Chicken Sandwich

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A bacon and chicken sandwich sitting on parchment paper
Servings: 4 Prep: 5 min Cook: 20 min

Ingredients

Servings
  • 2 Chicken Breast
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 2 Tsp Canola Oil
  • 4 Tomato Slices
  • 4 Swiss Cheese Slices
  • 3 Tbsp Mayonnaise
  • 4 Kaiser Rolls
  • 1 Cup Baby Spinach
  • 8 Slices Cooked Bacon

Nutrition (per serving)

656 Calories
48g Protein
35g Fat
40g Carbs

Steps

  1. Halve & flatten chicken breasts, sprinkle with salt & pepper.
  2. On medium heat, cook in oil for 4-5 min.
  3. Top each breast half with a tomato and cheese slice, cover & cook on
    low heat for 2-3 min or until cheese is melted.
  4. Spread mayonnaise over roll bottoms. Layer with spinach, chicken &
    bacon.