Servings:
4
Prep:
15 min
Cook:
1 hr 15 min
Ingredients
Servings
- ½ Cup Ranch Dressing
- ½ Cup Cheddar Cheese
- ¼ Cup Bacon Bits
- 2 lbs Russet Potatoes
Steps
- Preheat oven to 375F. Mix ranch dressing, shredded cheese and bacon bits in a bowl. Cut potatoes into small cubes.
- Add potatoes into the ranch mixture and toss lightly. Put potato mixture into a 9×13-inch baking dish. Cover with foil and bake for 1 hour.
- Remove foil and bake for 20 more minutes or until potatoes are tender.