Servings:
10
Prep:
10 min
Cook:
8 hr
Ingredients
Servings
- 12 Gala Apples
- 2 Green Apples
- 3 Cinnamon Sticks
- 1 Ginger
- 2 Tsp Clove, Whole
- 1 Pinch Kosher Salt
- 8 Cups Water
- 1 Cup Brown Sugar
Steps
- Place apples, cinnamon sticks, ginger, cloves, & salt in slow-cooker. Pour water over apples. Cover & cook on high for 8hrs, or overnight.
- Remove solids, pressing pulp, then whisk in brown sugar until dissolved.
- Serve hot or store in fridge