Peach Cobbler

Steps

1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. If using canned peaches, skip to step 3.
2. Cook on medium heat (300 F to 400 F) for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
3. Preheat oven to 350 F. Slice butter and add to a 9×13″ baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
4. In a large bowl, combine flour, sugar, baking powder, and salt. Add milk, stirring just until dry ingredients are moistened.
5. Pour the mixture into the pan, over the melted butter and smooth into an even layer.
6. Spoon the peaches and juice (or canned peaches, if using) over the batter. Using a spatula, carefully spread batter over the tops of peaches. Trying to spread out as evenly as you can and covering most of the peaches. Sprinkle cinnamon generously over the top.
7. Bake at 350 F for about 40 minutes or until the cobbler batter is baked through and the peaches are bubbling. The peach cobbler will be very lightly browned.
8. For the best saucy results, let it stand for 20-30 minutes before serving. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.