Servings:
6
Prep:
10 min
Cook:
15 min
Ingredients
Servings
- 1 lb Ground Beef
- 3 Yellow Squash
- 1 Onion
- 1 Garlic Clove
- 14 ½ oz Diced Tomatoes
- 1 Tsp Chili Powder
- 1 Tsp Cumin
- 1 Tsp Paprika
- Salt
- Pepper
- Cooking Oil
Nutrition (per serving)
205
Calories
9g
Protein
8g
Fat
24g
Carbs
Steps
- In a large skillet over medium heat, cook the ground beef until evenly brown. Drain and set aside.
- Spray cooking oil in the skillet over medium heat. Mix in the squash, onion and garlic and sauté until tender.
- Add the ground beef and tomatoes (and water if fresh tomatoes are used) into the skillet. Season with chili powder, cumin, paprika, salt, and pepper.
- Turn mixture into an ovenproof casserole dish. Top with cheddar cheese. Bake in 400°F oven for 15 minutes.