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Fried Rice

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A pan of fried rice
Servings: 4 Prep: 20 min Cook: 20 min

Ingredients

Servings
  • 2 Tbsp Canola Oil
  • 2 Large Eggs, Beaten
  • 3 Slices Bacon, Diced
  • ½ Red Bell Pepper, Diced
  • 3 Green Onions, Chopped
  • 2 Medium Carrots, Diced
  • 3 Cloves Garlic, Minced
  • 1 Tbsp Ginger, Minced
  • ½ Cup Frozen Peas
  • 4 Cups Rice
  • 3 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil

Steps

  1. Heat canola oil in a large skillet over medium heat. Add eggs and cook, stirring, until curds are light and fluffy, 2 to 3 minutes, transfer to a plate. Add bacon to skillet and cook until crisp, 5 to 6 minutes.
  2. Add pepper, scallion whites, and carrots, and cook, stirring occasionally, until soft, 5 to 6 minutes. Add garlic and ginger and cook until fragrant, 1 to 2 minutes.
  3. Reduce heat to medium-low and add peas and rice. Cook, stirring occasionally, until warmed through, 4 to 5 minutes. Fold in eggs and season with soy sauce and sesame oil. Serve immediately topped with scallion greens and more sesame oil alongside.