Servings:
16
Prep:
15 min
Cook:
15 min
Ingredients
Servings
- 1 Cup Oatmeal Old-Fashioned Oats
- ½ Cup Peanut Butter
- ½ Cup Flax Seed, Ground
- ⅓ Cup Honey
- 1 Tbsp Unsweetened Cocoa Powder
- 1 Tbsp Chia Seeds
- 1 Tsp Vanilla Extract
Steps
- In a medium bowl, mix all the ingredients together until well combined.
- Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold.
- Then wet hands. Use a tablespoon cookie scoop to scoop out dough and roll between your palms to form balls.
- Form into one inch balls.
- Store in the fridge for up to 1 week or in the freezer for up to 3 months.