Servings:
8
Prep:
15 min
Cook:
45 min
Ingredients
Servings
- 4 Chicken Breasts
- 2 Packages Frozen Broccoli
- 1 Can Cream of Chicken
- 1 Can Cream of Mushroom
- 1 Cup Mayonnaise
- 1 Tsp Lemon Juice
- 2 Cups Shredded Cheddar Cheese
- ½ Stick Butter, Melted
- Cornflakes
Nutrition (per serving)
560
Calories
32g
Protein
39g
Fat
11g
Carbs
Steps
- Boil chicken and shred.
- Layer cooked broccoli then chicken in greased casserole dish.
- Mix soups, mayo, and lemon juice. Pour on top of chicken.
- Sprinkle cheese on top, then corn flakes.
- Bake 350F for 45min.