Servings:
12
Prep:
10 min
Cook:
30 min
Ingredients
Servings
- 3 Tbsp Butter
- 10 oz JET-PUFFED Marshmallows
- 5 ½ Cups JET-PUFFED Miniature Marshmallows
- 6 Cups Kellogg's® Rice Krispies® cereal
Steps
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG’S® RICE KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Microwave Directions
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note
- For best results, use fresh marshmallows. – 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. – Diet, reduced calorie or tub margarine is not recommended. –
- Store no more than two days at room temperature in airtight container. – To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.