Servings:
10
Prep:
5 min
Cook:
15 min
Ingredients
Servings
- ¼ Cup Brown Sugar
- 2 Tbsp Cornstarch
- ¼ Tsp Allspice
- 0.13 Tsp Nutmeg
- 1 ¾ Cups Apple Juice/Cider
Steps
- In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well.
- Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened.
