Servings:
10
Prep:
5 min
Cook:
15 min
Ingredients
Servings
- 1 Cup Honey
- 1 Cup Water
- 24 Sage Leaves
Steps
- Combine water and honey, boil on medium-high heat. Once boiling, lower heat to medium-low.
- Add sage leaves. Mix and simmer for 10min.
- Strain once finished.
