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Orange Cream Cold Brew

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A glass of cold brew with orange juice and zest
Servings: 40 Prep: 10 min Cook: 16 hr

Ingredients

Servings
  • 1 lb Coffee Grounds
  • 1 Gal Water
  • 1 ⅓ Cups Water
  • 1 ⅓ Cups Sugar
  • 0.38 Cups Maple Syrup
  • 4 Oranges
  • Orange Zest

Steps

  1. Combine coffee grounds and water in container.
  2. Place in refrigerator for 16hrs.
  3. Strain once finished.
  4. Combine water and sugar, boil on medium-high heat. Once boiling, lower heat to medium-low.
  5. Add orange zest, juice, and maple syrup. Mix and simmer for 10min.
  6. Strain once finished.