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Thick Hot Chocolate

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A mug of thick hot chocolate
Servings: 3 Prep: 5 min Cook: 15 min

Ingredients

Servings
  • 1 ½ Cups Whole Milk
  • ½ Cup Dark Chocolate, Chopped
  • 2 Tbsp Sugar
  • 1 Tbsp Cocoa Powder
  • 1 Tbsp Corn Starch

Steps

  1. Mix Dark Chocolate plus a splash of milk on heat. Add sugar and cocoa powder, stirring occasionally until melted.
  2. Seperately mix corn starch and splash of milk. Add the rest of the milk to choco- late, mixing constantly.
  3. Add corn starch mixture and mix until thickened.
  4. Top with cinnamon, whipped cream, and marshmallows.