Servings:
15
Prep:
10 min
Cook:
15 min
Ingredients
Servings
- 1 Cup Granulated Sugar
- 6 Tbsp Butter, Salted
- 1 Cup Heavy Cream
- 1 Tsp Vanilla Extract
- ½ Tsp Sea Salt
Steps
- Melt butter and sugar on medium heat until a golden brown color. This takes about 5min, be very careful not to burn.
- Cut heat as soon as desired color is reached, then immediately stir in the heavy cream slowly. It can harden quickly if too much cream is poured at one time.
- Once all the cream is mixed in, add the vanilla extract and sea salt, stir, then let simmer for 5min.
- Let the caramel cool, then store in fridge. Tastes best when cooled long enough to become thick.