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Fried Pickle Balls

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A hand holding a fried pickle ball
Servings: 4 Prep: 10 min Cook: 8 min

Ingredients

Servings
  • ½ Cup Pickle Chips
  • 2 oz Cream Cheese
  • ⅓ Cup Cheddar Cheese
  • ½ Cup Grated Parmesan
  • 1 Egg

Steps

  1. Chop up your pickle chips & squeeze out all moisture.
  2. Mix with the cream cheese & cheddar.
  3. Roll into balls, coat in the egg wash and parmesan.
  4. Air fry at 400F for 8min.