Servings:
3
Prep:
5 min
Cook:
20 min
Ingredients
Servings
- 1 Russet Potato
- 1 Tbsp Peanut Oil
- ½ Tbsp Granulated Sugar
- 1 Tsp Smoked Paprika
- ½ Tsp Kosher Salt
- ½ Tsp Garlic Powder
- ½ Tsp Onion Powder
- ½ Tsp Dried Oregano
- ½ Tsp Red Pepper Flakes
- ¼ Tsp Black Pepper
- ¼ Tsp Thyme
Steps
- Wash & dry potatoes before cutting into 1/4” strips. Pat dry with paper towel & add to large bowl with peanut oil. Toss to evenly coat & place in fryer basket.
- Air fry for 15min at 400 F until fries turn golden brown. Mix ingredients in bowl while fries cook.
- Transfer potatoes back to bowl and toss with 1/2 – 3/4 of the spices. Return to basket for additional 4-6min at 400 F. Toss the finished fries in the remaining spices & parsley.